Nutrition for beauty | Хранене за Красота
Блог на Ники Суков / The Blog of Nick Souckov
Блог на Ники Суков / The Blog of Nick Souckov
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Nick
07:00

От млякото до изварата

Една малка лятна история за фермерското мляко, което ме вдъхнови да приготвя извара и мътеница. Read More

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Nick
06:15

From Milk to Cottage Cheese

A little summer story about farm milk that inspired me to make cottage cheese and buttermilk. Read More

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Nick
05:30

The Queen of Summer

Summer is a season of exuberant growth and heat, when energy is strong and rises easily. Traditional Chinese Medicine defines the heart as the dominant organ of summer. Therefore, it is not surprising that foods that are cooling in nature are recommended for consumption. Read More

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Nick
05:15

Кралицата на лятото

Лятото е сезон на бурен растеж и топлина, когато енергията е силна и се покачва лесно. Традиционната Китайска Медицина определя сърцето за доминиращ орган на лятото. За това не е изненадващо, че за консумация се препоръчват храни, които имат охлаждащ ефект. Read More

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Nick
10:30

Happy Baba Marta!

The splendor of nature is gaining momentum, and as the most impatient birds chirp, an explosion of colors and fragrances inevitably follows. Read More

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Nick
10:30

Честита Баба Марта!

Великолепието на природата набира сили и след чуруликането на най-нетърпеливите птичета, неминуемо следва експлозията от цветове и аромати. Read More

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Nick
05:52

Get ready for February

It's already February and the year has started, but somehow the references in my head are still old. Read More

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Nick
05:39

Как този февруари подготвен да те свари?

Нали вече е февруари и годината тръгна, но някак в главата ми препратките са все още старите. Read More

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Nick
16:30

November Deliciousness

When cold wind starts blowing outside, chasing the leaves down the Slivnitsa Boulevard, one of my favorite things to do is to Read More

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Nick
10:49

Ноемврийски вкусотии

Когато зафучи северняка навън и гони листата по „Сливница“, едно от любимите ми занимания е да „се разхождам“ по картата и да гледам къде пътуват познатите ми пътнически кораби. Read More

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Nick
07:44

Септември ще бъде Май

Септември е месец на кръстопът. Изпъстрен с багри и живот, с плодовете на земята и емоциите от отминаващото лято. И както в онази песен се сещам, че той е като Май. Наслади му се. Read More

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Nick
08:29

Време е за гръцко

Когато е топло и дори горещо, както това лято ни изпоти, е напълно разбираемо да се обърнеш към салатите. Леки и бързи за приготвяне, почти без термична обработка, подобаващо за август по Богородични пости. За радост нашите южни съседи имат много повече предложения от гръцката салата, произхода на която е повод за много спорове в кулинарните среди. Read More

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Nick
08:18

Easy-go-festive greetings from France

Ever since I've been improving my French, I got into swing of texting my parents-in-law without harassing Clément: Read More

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Nick
07:02

Празнично и лесно с поздрави от Франция

Откакто задобрявам с френския, си позволявам сам да пиша съобщения на тъста и тъща ми, без да досаждам на Клемон: „Питай ги за това — питай ги онова.“ Read More

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Nick
13:22

Spring recipes

While the gentle colors of spring start to blossom and the crisp air fills your kitchens with a renewed sense of energy, I am thrilled to share some fresh and healthy recipes that celebrate the forthcoming season's abundance. Read More

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Nick
13:12

Пролетни рецепти

Докато нежните багри на пролетта разцъфват пред очите ти и свежия полъх изпълва кухнята ти с обновено усещане за енергия, за мен е особено вълнуващо да споделя с теб няколко свежи и здравословни рецепти с предзнаменование за предстоящото изобилието на сезона. Read More

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Nick
10:09

Frittata — an Italian miracle of slow cooking

Frittata is an egg-based Italian dish similar to an omelet, crustless quiche, or scrambled eggs, enriched with additional ingredients such as meats, cheeses, and/or vegetables. Read More

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Nick
09:46

Фритата — италианско чудо на бавното готвене

Фритата е италианско ястие на основата на яйца, подобно на омлет, киш без блата или бъркани яйца, допълнено с други съставки като бекон, сирене и/или зеленчуци. Read More

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