It's already February and the year has rolled out, and somehow the refrains in my head are rich in love.
Innovation in cooking has always given me confidence in the present, and that's why it's time to revisit some classic recipes and blow the steam of the past away.
Sarmis are a very important attribute of Balkan cuisine, but for me, there is nothing more depressing than the fact that Clément can eat them faster than I can roll them. By chopping the vine leaves, I enhanced the flavor of this wonderful (appetizer) dish rich in protein.
Lazy Protein Sarmi
Somewhere in my childhood, there was a boy who associated peas with Aunt Tanya, our neighbor. This sweet memory gives winter a much warmer dimension with this indispensable classic dish.
Pork with Peas
With the grey weather outside and St. Valentine's just around the corner, the idea of a light and fluffy treat, wrapped in chocolate and coconut flakes, has never been more appealing.
Mascarpone Cake
Bon appetite!