Let's travel the world to get inspired for the next menu. From the Far East to the Far West, here is today's menu in the spirit of the ongoing Lent.
A competition for a seemingly simple salad has swirled in social media. Following a close study of Korean cookbooks, here comes my version of a spicy carrot salad.
Korean Carrot Salad
Every cook has happened to have leftover rice from the meals. In the spirit of zero-waste cooking, I present to you this easy "fried" rice.
Second-Chance “Fried” Rice
And to sweeten it up a little, no one is skipping the dessert. Marked by lovely blueberries, the cute scones enter the stage.
Blueberry Scones
Bon Appetite!