Nutrition for beauty | Хранене за Красота
Nutrition for beauty | Хранене за Красота
Zucchini slice Lorraine
Prep Time
15 minutes
Cooking Time
35 minutes
Yields
6
Ingredients
- 2 tsp extra virgin olive oil;
- 150 g bacon, coarsely chopped;
- 1 brown onion, finely chopped;
- 4 eggs;
- 50 g flour;
- ¼ tsp baking soda;
- 125ml thickened cream;
- 2 (about 300 g) zucchini, trimmed, coarsely grated;
- 100 g coarsely grated Swiss-style cheese
Directions
- Preheat oven to 200°C/180°C fan forced. Grease a 20 cm square pan. Line with baking paper;
- Heat the oil in a small frying pan over high heat. Add the bacon and cook, stirring often, for 5 minutes or until starting to turn golden;
- Add the onion and cook, stirring often another 5 minutes or until the bacon is crisp and the onion is soft. Set aside to cool slightly;
- Use a fork to whisk the eggs in a large bowl until combined. Add the flour and soda. Stir until smooth;
- Whisk in the cream. Add the zucchini, cheese, and bacon mixture. Season with pepper. Stir to combine;
- Pour the mixture into the prepared pan and bake for 25 minutes until the slice is set and the top is golden;
- Slice into 12 pieces to serve and serve with Special Mayo-Ketchup Sauce.