Vegan Easter bread with chocolate

Directions

1. In a suitable container mix warm almond milk, 1 tbsp of sugar and yeast;
   
2. Let them rest until foamy;
   
3. In another container, mix the melted butter and baking powder;
   
4. In a large bowl, sift 3 cups of flour, add the remaining sugar, the grated lemon zest and mix well;
   
5. Add the oily and milky mixtures to it, mix well and knead the dough. Knead for 5-8 minutes;
   
6. Cover the dough and let it rest for 1 hour;
   
7. Meanwhile, melt the chocolate until smooth;
   
8. Sprinkle the remaining flour on the kneading table and spread the dough to a 2-inch thick sheet;
   
9. Spread the melted chocolate all over it and sprinkle with almonds and raisins;
   
10. Form a roll, cut it in half longitudinally and knit the halves. Put it in a baking form and brush with almond milk on top;
    
11. Let it rest for another 45 minutes and bake at 360℉ ℃ for 35 minutes.