Uncle Lalyo's Burger

Directions

Meatballs:

1. In a suitable bowl, mix the ground meat with salt, egg, black and red pepper, savory, 1-2 tsp. mustard, chopped onion and leave it in the refrigerator to absorb the spices for 2 hours;
2. From the minced meat form 4 meatballs of appropriate size;
3. Preheat oven (grill) to maximum temperature;
4. Bake the meatballs for 5-6 minutes (on each side).

Garnish:

1. Wash the lettuce and set aside to dry;
2. Slice the tomatoes, onions and pickles;
3. Combine in sour cream, 2 tsp. mustard and 1-2 tbsp. pickle marinade;
4. Cut the buns in half and toast them for 1-2 minutes.