Nutrition for beauty | Хранене за Красота
Nutrition for beauty | Хранене за Красота
Tartiflette
Prep Time
15 minutes
Prep Notes
Tartiflette comes from Savoy, but I discovered it in Burgundy, where it seems to be very popular.
Cooking Time
1 hour
Yields
4-5
Ingredients
- 1 kg of potatoes
- 1 cake of Reblochon cheese (about 450 g)
- 2 tbsp. butter
- 250 g raw smoked bacon, cut into small cubes
- 1-2 onions, finely chopped (200 g)
- 2-3 cloves of garlic
- 100 ml of white wine
- pepper
- thyme
- salt
Directions
- Peel the potatoes, cut them into ¼ in. slices, rinse them well, and boil them in lightly salted water with thyme at a moderate temperature without overcooking (15 minutes). Take them out to drain;
- Heat the oil and white wine in a frying pan, sauté the onion, and when it melts add the bacon and the pepper;
- Scrape the rind of the Reblochon and cut it crosswise in two slices;
- Preheat the oven to 400℉ and prepare a gratin dish by rubbing its bottom and sides with a peeled garlic clove;
- Spread half of the potatoes followed by the bacon, followed by the rest of the potatoes. On the top place the Reblochon slices;
- Bake for about 20 minutes of cooking.
Notes
Alternatively:
- Cut the potatoes into cubes and sauté them with the bacon and onions instead of boiling them separately to save time.
Credit
tata Marie-Thérèse Baulot