Tarte aux Tomates

Directions

1. Knead the dough with flour, 1 tsp. salt, water and ½ tsp. olive oil and let it rest;
2. Wash and slice the tomatoes (5 mm thick);
3. Roll out the dough into a crust 5 mm thick. Sprinkle some flour to avoid sticking;
4. In a greased tart pan, spread the crust and raise at the corners;
5. Punch the crest with a fork evenly to avoid it rise;
6. Spread the mustard on the crust;
7. Spread the tomato puree over the mustard;
8. Sprinkle breadcrumbs evenly on top;
9. Arrange the tomato slices on top of the breadcrumbs;
10. Sprinkle olive oil, salt and spices on everything;
11. Bake at 400℉ for about 35 minutes;
12. Serve warm.