Nutrition for beauty | Хранене за Красота
Nutrition for beauty | Хранене за Красота
Spring garlic and tomato risotto
Prep Time
10 minutes
Cooking Time
30 minutes
Yields
4
Ingredients
- 300 g brown rice;
- 2 small onions;
- 300 g cherry tomatoes;
- 50 ml white wine;
- a pinch of saffron;
- 3 tbsp olive oil;
- 1 tsp salt;
- 1 tsp dry ground thyme;
- green leaves of 5-6 sticks spring garlic;
- 1 l water
Directions
- Chop onions and stew with wine and olive oil;
- When the onions soften, add the saffron, salt 1l of boiling water and the washed rice;
- When it boils, reduce heat and let it simmer covered;
- Chop the garlic leaves and slice the tomatoes
- Just before the end add tomatoes, thyme, garlic and stir.