Nutrition for beauty | Хранене за Красота
Nutrition for beauty | Хранене за Красота
Shepherd's Pie
Prep Time
15 minutes
Cooking Time
1 hour
Yields
8
Ingredients
- 1 kg potatoes;
- 1 kg ground beef;
- 2 onions;
- 400 g peas (frozen);
- 250 g carrots;
- 1 tbsp. tomato puree;
- 1 tsp beef stock;
- 100 g of butter;
- 200 g parmesan;
- 2-3 tbsp. olive oil;
- Salt, pepper and parsley to taste.
Directions
- Peel and chop the potatoes in large cubes, place them in a pot and pour cold water. Add salt and bring them to a boil and let them simmer until cooked (20 minutes);
- Finely chop the onion and sauté it in olive oil with some broth. When soft, add the carrots and pour some stock;
- Add in portions the minced meat with salt and pepper. When you’ve put it all, add peas and tomato paste. Let simmer for another 5-6 minutes;
- While the potatoes are still hot, mash them well, add butter and parmesan and mash until smooth;
- Pour the minced meat into a baking tray without letting any liquid in it and spread evenly. Then with a spoon distribute ½ cup of the cooking broth;
- Spread the mashed potatoes evenly on top and rim with a fork;
- Bake in preheated oven at 400℉ until the potatoes ate golden (30-40 minutes);
- Serve hot and garnish with finely chopped parsley.