Nutrition for beauty | Хранене за Красота

Roasted zucchini


Prep Time

5 minutes

Cooking Time

20-25 minutes

Yields

4

Ingredients

  • 1 kg zucchini (3-4  pcs. of medium size);
  • 1-2 tbsp of spices (mix of dried basil, oregano, red and black pepper and/or savory);
  • 50 g parmigiano, grated;
  • 100 g breadcrumbs;
  • 50 g flour;
  • 2 eggs;
  • 1 tsp salt

Directions

  1. Preheat oven to 480℉ (maximum power);
  2. Slice the zucchini to ¼in sticks;
  3. Beat the eggs;
  4. Mix parmigiano with breadcrumbs and spices;
  5. Roll each stick in the flour, then dip it in the eggs and finally roll it in the breadcrumbs;
  6. Arrange the sticks on baking paper onto a grate;
  7. Bake until golden 20-25 minutes;
  8. Serve hot with homemade mayonnaise, tomato or milk-garlic sauce to your taste.

Notes