Nutrition for beauty | Хранене за Красота

Roasted Beetroot Dip


Prep Time

30 minutes

Prep Notes


Ingredients

  • 6 beetroots, roasted
  • 2 tablespoons tahini
  • 1 clove garlic
  • Juice of 1 lemon
  • 1/2 red chili, seeds removed (optional)
  • 1-1/2 tablespoons olive oil
  • Dash water

Directions

  1. Place all ingredients into a food processor and blend on high to your desired consistency. 
  2. Add salt and pepper to taste and garnish with sesame seeds, paprika, olive oil, nuts, or chopped parsley.