Nutrition for beauty | Хранене за Красота
Nutrition for beauty | Хранене за Красота
Ricotta cream with honey and nuts (Ricotta al miele e noci)
Prep Time
10 minutes
Yields
2–3
Ingredients
- 200 g freshly made ricotta;
- 2 tbsp honey;
- 3 tbsp heavy cream;
- 3 tbsp ground walnuts, hazelnuts or almonds (or a combination to taste);
- pinch of cinnamon or vanilla (optional);
- zest of ½ lemon (grated, optional) or a few drops of lemon juice.
Directions
- Grind the nuts and the grate lemon zest;
- In a bowl, put the ricotta and cream and mix well;
- Add the honey, nuts and spices and mix carefully;
- Divide into small bowls. Garnish with a little more honey and a few whole nuts if desired;
- Store in a container, in the refrigerator for up to 3 days.
Notes
Variations:
- Add chopped seasonal fruits (strawberries, apricots, figs, grapes).
- Replace honey with stevia, cherry jam, raspberries, or berries.