Nutrition for beauty | Хранене за Красота
Nutrition for beauty | Хранене за Красота
Raspberry Brownies
Prep Time
15 minutes
Cooking Time
45 minutes
Yields
12
Ingredients
- 5 eggs;
- 300 g sugar;
- 250 g coconut oil (melted);
- 1 tsp rum (or vanilla) essence;
- 1 tsp salt;
- 90 g cocoa powder;
- 90 g flour;
- 1 tsp baking powder;
- 200 g of raspberries;
- 100 g dark chocolate (chocolate chips)
Directions
- Preheat oven to 410℉ (360℉ with fan);
- Melt the coconut oil and warm the eggs so they are temperate;
- Blend the eggs with sugar, essence, salt, coconut oil and cocoa powder;
- Sift the flour through a sieve and mix it with baking powder.
- Gradually add it to the cocoa mixture;
- Stir until smooth;
- Finely chop 1 dark chocolate and add the pieces, stirring lightly with a spatula;
- Rinse the raspberries and also mix them gently in the chocolate mixture with a spatula;
- Grease the baking dish and pour the mixture into it;
- Bake 35-45 minutes;
- Allow to cool well before slicing and serving;
- Store in a cool place or in the refrigerator.
Notes
- Substitute the raspberries for homemade cherry jam. In order to avoid over-sweetness, reduce the sugar according to the type and amount of jam. For example: with 450 g of jam, rich in fruits, use only sugar 200 g.
- Add 150 g of walnuts or cashews, gently crunched, for a richer texture.