Quiche Aux Légumes

Directions

1. Make dough with flour, ½ tsp. salt, ½ cup of water and ½ cup of olive oil and let it rest;
2. Chop the leek and steam it with 1-2 tbsp. olive oil, salt, spices to taste and 50 ml water or white wine;
3. Roll the dough and form a crust ¼ inch thick. Sprinkle some flour onto the board and the dough for this;
4. Greese the bottom and the sides of a quiche pan;
5. Spread the crust on the bottom of the pan and form a board;
6. Punch the crust with a fork evenly across the entire surface to prevent it from inflating;
7. On top of it place the leek and shredded cheese;
8. Whipped the eggs and the cream and cover the quiche;
9. Bake in a preheated oven at 400℉ until it turns golden brown (30-45 minutes);
10. Serve with some siding of sour cream or full-fat yogurt.