Pumpkin Velvet with Crotones

The Soup

1. Prepare the pumpkin and remove the seeds. If they are in good condition for roasting wash them properly and let them wait;
2. Cut and peel the punkin and put the pieces in a pot;
3. Pour water and bring to boil;
4. Peel and chop the onion and the ginger and out of them in the pod;
5. Let it simmer at medium heat with 1 tbsp salt and olive oil;
6. Add the condiments in 20-25 minutes. Stir and lower the heat to minimum;
7. Take off the heat in 10 minutes and process to a velvet cream

The croutons

1. Heat the seeds and 2 tbsp. salt in a suitable pan;
2. Stir periodically until the desired aroma and color is obtained

Serve the soup sprinkled with crouton-seeds