Pear Sugarfree Bars

Directions

1. Preheat the oven to 350℉; 
2. Line an 8X8 inch pan with parchment paper with overhang;
3. Make a pear puree by blending 2 pears (about 1 cup). If your blender isn’t powerful you may want to peel them first;
4. In a medium bowl, mix together 1 cup pear puree, the apple sauce, nut butter, and vanilla;
5. Stir in the cinnamon, ginger, cloves, salt, flour, oats, and baking powder. Mix until combined;
6. Peel and dice the two remaining pears. Stir in the diced pears;
7. Pour the mixture into the prepared pan;
8. Bake until a toothpick comes out clean, 25-30 minutes;
9. Allow to cool completely before cutting into bars.