Nutrition for beauty | Хранене за Красота
Nutrition for beauty | Хранене за Красота
Panna Cotta
Prep Time
2 hours
Cooking Time
20 minutes
Yields
6
Ingredients
For the cream
- 600 ml liquid cream;
- 100 ml rose syrup;
- 50 g sugar;
- 5 g gelatin;
- 1 vanilla pod;
For garnish
- 250 g of strawberries;
- 50 g sugar;
- 3 tbsp. water;
- 120 g raw nuts (cashews, pistachios or others)
Directions
- In a pot heat the cream and sugar over low heat, stirring continuously;
- When after 5-7 minutes the cream starts to form foam (140-160℉) add vanilla and rose syrup. Stir well and remove from the heat;
- Add gelatin and mix well until completely dissolved;
- Pour into glasses or cups, cover well with foil to prevent the surface layer from drying and place in the refrigerator for at least 3-4 hours, preferably overnight;
- Cut the strawberries into 4;
- In a pan over low heat make sauce with the strawberries, sugar and water and let it simmer 5-7 minutes;
- Process the strawberries in the sauce in a blender and store well covered in the refrigerator until Panna Cotta is served;
- Before serving, pulse ground the nuts;
- Serve Panna Cotta in the glass as it was, or turned over on a dessert saucer. Drizzle with strawberry sauce and sprinkle with ground nuts.
Notes
Variations and ideas:
- Instead of rose syrup, you can use any favorite syrup or skip it completely;
- For a vegan diet, substitute coconut cream instead of liquid cream and agar instead of gelatin;
- Instead of strawberries, you can make a sauce from another favorite fruit;
- Instead of the indicated strawberry sauce, you can use homemade strawberry jam, chocolate cream or other suitable additive;
- If the cream wouldn't come out of the cup, put it in warm water for 2 minutes.