Nutrition for beauty | Хранене за Красота
Nutrition for beauty | Хранене за Красота
Onion Soup
Prep Time
30 minute
Cooking Time
40-45 minutes
Yields
6-8
Ingredients
- 1 kg onions;
- 1 tbsp. butter;
- 1 tbsp. flour;
- 1 tsp salt;
- 1 tsp sugar;
- 1 liter of vegetable or bone broth;
- 100 ml of white wine;
- 1 head of garlic;
- 1 tsp basil;
- 500 g Conte, grated;
- 1 French baguette cut into slices
Directions
- Peel and slice the onion and finely chop the garlic;
- In a pot put the butter and a little wine, and sauté the onions until well softened (10-15 minutes);
- Then add flour, salt and sugar and stir continuously for 2-3 minutes to caramelize without burning;
- Add the broth and when it boils, add basil and garlic and reduce to a medium heat for 15-20 minutes;
- Meanwhile, toast the baguette slices in a preheated oven at 400℉;
- Pour the ready soup into fireproof bowls, place a slice of baguette on it, grated Conte and bake in the oven until the cheese melts;
- Sprinkle with a pinch of thyme when serving.
Notes
Alternatively:
- If you don't have any broth, use water and replace white wine with red;
- You can replace Conte with hard yellow cheese, suitable for grating;
- You can toast the slices with the cheese on top and serve the soup with the baguette on it with additional baking.