Nutrition for beauty | Хранене за Красота

Oatmeal Pancakes or Waffles


Prep Time

10 minutes

Prep Notes

Cooking Time

10 minutes

Yields

2 servings

Ingredients

2 cups rolled oats;
1 cup water;
1 cup favorite milk;
1 banana;
2 tbsps maple syrup;
1/4 tsp sea salt;
1 tsp vanilla extract;
2 tsps coconut oil

Directions

  1. Place all ingredients except oil into a blender and blend until smooth;
  2. Let stand 15-20 minutes until batter thickens;
  3. If the batter is too thick to pour easily, add a little water;
  4. Heat the coconut oil in a frying pan or skillet;
  5. Pour batter, by 1/4 - 1/2 cup, into the pan and cook for 2-3 minutes on each side;
  6. For waffles: pour into a heated waffle iron and cook for 10 minutes.

Notes

For variations:

  • Try adding chopped walnuts to the pancake batter.
  • Try topping with raw honey, maple syrup, raw almond, or peanut butter, jam, chia seeds, shredded coconut, or fresh fruit;
  • Use plant-based milk for vegan/dairy-free pancakes.