Nut Milk

Directions

1. Soak your favorite nuts in plenty of water overnight or for at least 4 hours;
2. Prepare a deep bowl with a strainer and a gauze folded in 4 layers;
3. Heat water to 160℉;
4. Drain the nuts and rinse them with water;
5. Put the nuts and the dates with a cup of hot water in the food processor and blend them;
6. Pour the resulting mixture in the strainer with the gause;
7. Filter the milk and use the remaining hot water to estract the most from the pulp;
8. When temperature is tolerable, milk the pulp in the gauze to the very last drop;
9. Refrigerate the milk for 2-3 day use;
10. Consume cold, warmlike or ferment it to your taste;
    
11. Use the pulp for a raw cake or sweet bites.