Linden Flower Syrup

Directions

1. Boil water;
2. Put the linden flowers and citric acid in a suitable container and fill it up with boiling water;
3. Leave them like this for 48 hours. Stir occasionally;
4. Strain the linden water and add sugar to it until it dissolves;
5. Boil the syrup lightly, pour it into dry heated containers and seal immediately;
6. Store in cool and dry place;
7. Consume linden flower syrup diluted in still or gassed water