Nutrition for beauty | Хранене за Красота
Nutrition for beauty | Хранене за Красота
Lasagna Bolognese
Prep Time
15 minutes
Cooking Time
35 minutes
Yields
8
Ingredients
- 400-500 g lasagna sheets (usually 1 ot 2 stadard packs);
- 500 g beef, minced;
- 2-3 tbsp olive oil;
- 450 g béchamel sauce;
- 150 g Parmigiano Cheese, grated;
- 100 g mozzarella cheese, sliced;
- 450 g peeled tomatoes;
- 100 ml white wine;
- 1 carrot, diced;
- 1 onion, diced;
- 1 garlic, diced;
- 1 tbsp basil, dry
- Pinch salt;
- Pinch black pepper
Directions
- In a pot with olive oil and some wine sauté onion, garlic, and carrot until soft;
- Add the minced beef and cook for 5 minutes at medium-high temperature;
- Pour the rest of the white wine and let it evaporate;
- Add tomatoes and season with salt, basil, and black pepper then cook half-covered for 5 minutes;
- Prepare the lasagna sheets as directed by the manufacturer (please note: the fresh pasta requires no precooking);
- Grease the bottom and the sides of your baking tray with some oil and then put the first layer of lasagna sheets;
- Garnish with béchamel then add beef sauce and sprinkle with Parmigiano;
- Repeat the steps until the ingredients are used;
- On the top layer place slices of mozzarella;
- Bake at 180℃ until golden brown (15-20 min);
- Cut and serve 15 minutes after taking out of the oven.
Notes
Alternatives: The beef sauce in filling of the Lasagna could be substituted with:
- 300-400 g Pesto sauce;
- 400 g boiled sliced potatoes and 200 g prosciutto
Credit
Italian Food Magazine