Ingredients
- 1 pound large shrimps;
1 tbsp dried oregano;
2 lemons;
4 tbsps olive oil;
Sea salt;
Black pepper.
Directions
- Peel, devein, rinse, and pat dry shrimp and transfer to large mixing bowl;
- Sprinkle with dried oregano, olive oil, sea salt, and black pepper to taste;
- Grill outdoors for three minutes on each side or until cooked through, or sear in skillet or grill pan on the stove;
- Serve over your favorite salad;
- Finish with a squeeze of fresh lemon.