Nutrition for beauty | Хранене за Красота
Nutrition for beauty | Хранене за Красота
Gluten-free Easter Bread
Prep Time
20 minutes
Prep Notes
Easter bread is suitable for people with gluten and/or lactose intolerance.
Cooking Time
1 hour
Yields
8
Ingredients
- 700 g cornflour
- 400 ml of coconut milk;
- 60 ml rice oil;
- 250 g raisins (golden and dark)
- zest of 1½ lemon;
- 3 packets of vanilla;
- stevia to taste;
- 1½ tsp baking soda;
- 1½ tsp citric acid (in crystals)
Directions
- Preheat the oven to 360℉;
- In a deep bowl, combine the flour with the coconut milk, rice oil, raisins, grated lemon peel, vanilla, and stevia (add the stevia gradually and constantly taste the mixture until you achieve the desired sweetness avoiding the bitter taste if overdone with stevia);
- Gradually add warm water, stirring the mixture constantly until a homogeneous consistency, thicker than pancake mix (it is relatively liquid and won't knead);
- Add baking soda and citric acid (pre-dissolved in a bit of water) to react and inflate the Easter cake;
- Stir smooth again;
- Pour the mix into a greased baking pan and bake for about 55-60 minutes.