Nutrition for beauty | Хранене за Красота
Nutrition for beauty | Хранене за Красота
Garam Masala
Prep Time
5 minutes
Cooking Time
5 minutes
Yields
n/a
Ingredients
- 4 dried bay leaf;
- 2 whole cinnamon sticks;
- 1 tsp whole cloves;
- 20 whole black cardamom pods;
- 1 tbsp whole black peppercorns;
- 2 tbsp whole cumin seeds;
- 4 tbsp whole coriander seeds;
- ½ whole nutmeg pod.
Directions
- Place the spices to a medium skillet;
- Toast over medium heat for 1–2 minutes, until fragrant, but not burnt;
- Transfer the toasted spices to a plate and let cool;
- Transfer the spices to an electric spice grinder or mortar and pestle and grind into a fine powder;
- Keep your garam masala in an airtight container in a cool, dark place for several months.