Nutrition for beauty | Хранене за Красота
Nutrition for beauty | Хранене за Красота
Gâteau Aux Pruneaux
Prep Time
10 minutes
Cooking Time
45 minutes
Yields
8
Ingredients
- 750 g prunes;
- 200 g coconut oil;
- 200 g flour;
- 250 g + 2 tbsp. sugar;
- 3 tbsp. ground flaxseed;
- 9 tbsp. water;
- pinch of salt;
- 1 baking powder;
- 1 vanilla
Directions
- Rinse and cut the prunes in half, removing the stones;
- Preheat the oven to high;
- Add sugar to the softened coconut oil and mix well until smooth;
- Add the eggs one by one, the vanilla, and the salt, continuing stirring;
- Sift the flour with the baking powder into the mixture while stirring to avoid lumps;
- Pour the mixture into a greased baking pan and arrange the plums on top;
- Sprinkle some sugar into the stone pits;
- Bake at 370℉ for 40-50 minutes or until a dry toothpick;
- Serve hot or cold and garnish as desired.
Notes
- The use of a mixer is a matter of personal choice, but not required. The flour sieve is recommended because it adds volume and the dessert becomes softer and fluffier;
- An option for vegetarians is the use of 3 eggs (instead of flaxseed and water) and milk butter (instead of coconut oil).
Credit
variations from New York Times