Nutrition for beauty | Хранене за Красота
Nutrition for beauty | Хранене за Красота
Dijon Mustard
Prep Time
2-3 hours
Cooking Time
30 minutes
Yields
40-50
Ingredients
- 100 g of black mustard seeds;
- 100 g of white mustard seeds;
- 100 ml of white wine;
- 80-100 ml of white wine vinegar;
- 1 tbsp. salt;
- 1 tsp honey or sugar;
- Water for soaking
Directions
- Soak the seeds in water for at least two hours, for best results soak them all night long;
- In a food processor blend the soaked seeds, wine and some salt and vinegar;
- Use pulse blending first until the mustard separates from the seeds;
- Do the seasoning as desired with the rest of salt and vinegar;
- Add honey/sugar to suppress the bitterness;
- Strain the whole mixture through a fine mesh (strainer) to separate the mustard from the seeds (this step takes a long time and someone can avoid it - the mustard is already good enough)
Notes
Alternatively:
- for step 2 you can use a mortar, but it takes a very long time;
- for step 6 you can use a medium / slow speed juicer.