Cauliflower Gratin

Directions

1. Fill a large soup pot ⅔ full with water, add pinch of salt and bring to a boil.
2. Boil cauliflower florets for 4 minutes, so it is cooked slightly but still crunchy. Drain and set aside;
   
3. Preheat oven to 350℉;
   
4. Spread a thin layer of Béchamel sauce over the bottom of a baking pan;
   
5. Add cauliflower florets and sprinkle salt and pepper on top of them;
6. Pour remaining Béchamel sauce on top and top with cheese;
7. Bake for 30 minutes or until cheese is crusty