Nutrition for beauty | Хранене за Красота
Nutrition for beauty | Хранене за Красота
Carrot Top Pesto
Prep Time
10 minutes
Ingredients
- 2 cups carrot tops
- 1/4 cup loosely packed basil leaves
- 1/3 cup roasted pumpkin seeds
- 1/3 cup Parmesan cheese (or nutritional yeast, to make vegan)
- 1 tablespoon lemon juice
- 2 garlic cloves
- 1/3 cup olive oil
- Salt and pepper
Directions
- Add all ingredients except olive oil to the food processor and blend until smooth.
- Scrape down sides of bowl; slowly drizzle in olive oil while pulsing pesto.
- Spoon into a glass jar and top with enough olive oil so pesto is completely covered.
- Store in the fridge for up to 1 week or in the freezer for up to 6 months.