Nutrition for beauty | Хранене за Красота
Nutrition for beauty | Хранене за Красота
Cherry Brittany Pudding
Prep Time
10 minutes
Cooking Time
40 minutes
Yields
8
Ingredients
For the batter:
- 350 g old bread or similar;
- 500 ml warm milk;
- 150 g of sugar;
- 125 g of almond flour;
- 3 eggs;
- 500 g cherries (fresh or frozen);
For the topping:
- ½ tsp. ground cinnamon;
- 3 tbsp. sugar;
- 2 tbsp. breadcrumbs;
- 75 g of butter, cold and cubed.
Directions
- Preheat your oven to 200℃;
- Crumble the bread into a large bowl. Cover with the warm milk and let soak for 5 minutes. Using a whisk, mix until you get the consistency of a smooth paste;
- Whisk in the sugar, almond flour, and eggs. Fold in the cherries;
- Pour the batter in a greased baking dish, and smooth out the top with a spoon;
- Mx with your fingers the ground cinnamon, sugar, bread crumbs and butter until you get a crumbly consistency. Sprinkle the topping evenly onto the batter;
- Bake until golden (40-45 minutes);
- Let cool for at least 10 minutes before serving.
Notes
- Opt out the fresh milk for almond milk or another favorite nut if you are fasting;
- Opt out the cow butter for coconut if you're fasting.
Credit
Pardon your French