Black Currant Syrup

Directions

1. Wash the fruits and place them in a deep pot. Add the water and bring to the boil;
2. Reduce heat and let it simmer for about 5 minutes;
3. Using a masher, mash the fruits well while in the pot;
4. Let them  simmer for another 5 minutes and remove from the heat;
5. Strain the whole mixture through a fine mesh to get a clear syrup;
6. In a clean pot, bring the syrup to a boil again;
7. Add sugar and stir so that it does not stick to the bottom;
8. Remove from the heat after 15 minutes and bottle the syrup while hot to set;
9. Drink diluted to taste with plain/gas water or use as a topping to your desserts;
10. Store in a cool, dark place.