Nutrition for beauty | Хранене за Красота
Nutrition for beauty | Хранене за Красота
Better-than-Nutella chocolate spread
Cooking Time
15 minutes
Ingredients
- 250 g Hazelnut Tahini;
- 60 g honey;
- 30 g cocoa powder;
- 100 g chocolate bar;
- 2 tbsp coconut oil;
- 1 tsp vanilla;
- ½ tsp salt;
- 50-100 ml water
Directions
- Melt the chocolate at a water bath;
- Put tahini, honey, cocoa, salt, vanilla and butter in a blender and process until smooth;
- Add the melted chocolate to the mixture and blend it in again;
- Add water in portions and process again until you get the desired consistency;
- Store in the fridge for up to 2 weeks.
Notes
- The type of chocolate used it entirely up to your liking;
- If you can't find hazelnut tahini, use 1 cup of roasted pre-peeled hazelnut